Its the love of my lifes 50th birthday in October so I have organised a trip to Vietnam - without the kids!!! I am quite excited, I have heard it is a wonderful place full of history and the food it sublime..and cheap (which is what we want as we are doing this on a very very tight budget) - thanks to frequent flyer points we don't need to pay for flights.
I have been making a few Vietnamese meals of late- pho bo (beef and chicken), pad thai and fresh spring rolls with nuoc cham.
Now I count down the days....
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